about this item:

Made from heavy-duty 1.8mm carbon steel, it handles up to 500°F like a pro — perfect for unlocking that smoky wok hei flavor you crave in stir-fries. Its flat bottom sits rock solid on gas, electric, or induction cooktops — no wobble, no rings needed! And over time, it naturally builds a non-stick patina — no chemical coating, no toxins — just pure flavor with every use. Heatproof handles keep cool on the stove and are oven-safe up to 350°F — great for finishing dishes in style. 14 inches wide and 8 inches deep — this beast handles large batches like a breeze. Toss, stir, sauté, flip — it's built for speed and capacity.